Can lobsters kill humans reddit. This is a Southern blue-ringed octopus.

Can lobsters kill humans reddit So killing them cruelly is a bit harder for most people than it is to kill a crustacean cruelly. But if it's a lobster eating a lobster that went bad, you get all the bacteria with none of the obvious signs your body can react to. The trisolarans can not leave anything to chance. Ive looked it up since posting this and I have some answers: a lot of chefs actually do kill a lobster before cooking it but many choose not to because there is bacteria thats released from the lobster when it dies, which can cause many health problems to humans. The increasingly large exoskeleton takes too much energy to shed, and they die of exhaustion. I've been searching for it but I can't find it, I've seen many videos talking about how lobsters and other shellfish go bad really fast once they're dead and it could be dangerous if eaten, which is why people boil them alive, but I also know that there is a more humane way to kill them, which I've also seen in many videos, but nothing that talks about a way to do it without the meat rotting. There average lifespan is only about seven months. An air gun that weak is more likely to wound or maim than kill. I may have been a jerk for my stance and not giving her lobster for dinner Help keep the sub engaging! Don’t downvote assholes! Do upvote interesting posts! Click Here For Our Rules and Click Here For Our FAQ. Just because molting would be a first problem for immortal lobster, doesn't mean it would be the only problem. Death is painful. It's common now to use a knife to puncture their brains before throwing them in boiling water. The "best" way to cook lobster is to freeze it for 10-30 minutes first. Lobsters vs humans. By some insurmountable odds humans became extremely intelligent, so much so that we no longer need to follow our basic instincts ie. What evidence exists to support the claim that lobsters can feel pain, or that they cannot feel pain? Those who believe lobsters can feel pain often choose to kill the lobster quickly by cutting its head in half before boiling, asserting that it is less painful to the lobster than boiling it alive. You can kill it and then immediately cook it if you want; it’s just that you don’t want to buy an already dead lobster or kill one and then eat it days later, because that increases your risk of food poisoning. Commercially sold lobsters are commonly killed and frozen prior to cooking, while lobsters sold at restaurants are almost always cooked alive. (It's also somewhat impractical, lambs are big). It's true their cells do age 'slowly' and can 'remain youthful' for a surprisingly long amount of time - so organ failure and the like isn't such a problem, and why they're often (slightly erraneously This will kill the lobster almost immediately, and since boiling is a pretty good way to prepare lobster, it's most common to just keep cooking from there. This can be avoided if you cook the lobster soon after its killed but preparing a Not only that, how many of the lobsters that get eaten, are killed by the people eating them? Most of the time if you're eating lobster, it's probably at a restaurant and you don't know get to know whether it's boiled alive or not. This is because of logistical difficulties stemming from their biology; lobsters are cannibals with ravenous appetites, and can take as long as seven years to reach “market” size. You're right, that doesn't make sense for humans, because humans are biologically mortal. Always wear eye protection and ensure there is no one who might be harmed is in the area where you are In his "Good Eats" episode on lobster, Alton Brown points out that the lobsters are dead by the time you can count to five and have a brain capacity of an insect. You can also put them in the pot with the burner off. The only two ways to kill a lobster is either boil it alive or cut it's head with a knife, a lobster's brains are not as complex as mamals, it has a body of rock hard armor, it's the most humane way to cook it depending on the dish you're making. Reply reply There are a lot of people who prefer to not kill insects unless they have too and many people aren’t aware of the intelligence of most animals that’s why they might unknowingly torture them. Lobsters/crab will continue to move after death, so while you can kill them via knife before cooking it isn't necessarily less awful. " (That measurement is from the eye socket to the edge of the carapace) Posted by u/[Deleted Account] - 80 votes and 49 comments The bacteria that lobsters (and other shellfish) carry multiply super fast after the animal dies and then release harmful toxins. Lobsters are scavengers that primarily feed on dead or decaying sea animals and plants. And I feel it's a waste of money to buy a lobster to find out. Who the hell needs lobster so badly they'll boil the poor thing alive There is a lot of hemming and hawing about how one might humanely kill a lobster and the stab-through-the-head technique is brought up as untrue or unproven since lobsters’ nervous systems are decentralized throughout their body. Those hairless monkeys will destroy your environment, hunt you down, eat your flesh and play with your remains, transforming your very skeleton in a miniature of a weapon used to kill other human beings. Finding some fish that will survive in there with lobster is also kinda hard because honestly lobster doesn't play well with anything really. ROUND FOUR! Apparently it is because their flesh has harmful bacteria that even cooking them when they are dead can't be guaranteed to kill so boiling them alive removes that risk. If you have lots, you should be able to command 2-3 at a time. 4. Apr 11, 2018 The nervous system of a lobster isn't centralized at all, but stabbing and cutting behind the head like recommended, pierces the heart and the brain. They still take the same damage from all other weapons. To eat meat for That's because they didn't really freeze they just go into a hibernation mode basically. Yes, I'm aware of the bacteria/toxin they release when they die but it isn't immediate. Note, when people talk about "freezing" a lobster before cooking it, they're not talking about freezing it like a frozen lobster you'd buy at the store. The practice of boiling lobsters alive needs to die fast, it's based on complete bollocks about the meat being more tender that way or whatever. The lobsters are kept cold for shipment, but NOT at the time they're in the tank. I think we can be somewhat certain that bugs don't have much of a consciousness, for example. Lobsters are biologically immortal, which means that a 100 year old lobster is just as healthy (and likely to live through the month) as a 20 year old lobster. The cephalothorax ends in a tip located between the two eyes, called the rostrum. Take out in 10-12 min (depending on size). You can probably bash its skull in but that's less humane than boiling them. If anything it will kill the lobster through blood loose and shock. It got to they point I thought people were trolling me and they're referring to the prawn guy. Don’t forget the red hot dogs for the people who don’t like lobster and some Moxie for the kiddos. Some things are just not scalable, I imagine this becomes true for lobsters of a certain size, especially with the pressure of ocean depth being a factor. I did all quests in the area, unlocked all graces, went and killed the dragon, found varre, rya, academy back and forth, basically everything, still no lobster. Additionally, lobsters are not known to be aggressive towards humans and typically only use their claws for defense. You can literally watch them die in the pot, although most people choose not to. So lobsters are "handed" and they work out (shout out to Sponge Bob for getting it right with Larry the Lobster). " For things like crabs and lobsters, you're small and have so many exposed joints and bends and crevices that can become useless if a colony of barnacles decide you're their new home. Lobsters are boiled because it is quite hard to kill due to their thick shell. angles and distance are a big contributor to what happens but its important to know that they are dangerous and can tear a finger open no problem. The only reason the sophone did not do so is for plot reasons. ca No, a lobster cannot eat a human. The rostrum simply protects the eyes when lobsters clash. No buffs. I saw a badly-done lobster bake once, and several of the half-dead lobsters actually crawled out of the seaweed and made a run for it. Feed another morsel to a new lobster and repeat. It's is horribly horribly cruel. This is not true. And furthermore, the greater majority of people only desire the tail and don’t want to deal with cutting a lobster in half. It's allegedly more humane. Posted by u/Horror_Mango - 218 votes and 72 comments I don’t see many people going for that but would be happy to see seafood restaurant required to buy and use one. However, that same non-profit considers electrical stunning, followed by a swift killing method to be the most humane way to kill a lobster. If you kill it before with a clean cut on the neck or an heavy hit in the same place, you kill it without any suffering. It was already known that a monster with a human soul was extremely powerful, so maybe that's what started the war A lot of baddies will hit/kill one another, lobsters, bears, dogs, birds, etc. The simple answer is crab and lobster can spoil very quickly, and because of the shell it can be hard to see/smell the rot. One reason is that when a lobster dies, it's tail loses its elasticity and ability to curl under the body. They are found in tidal rock pools along the south coast of Australia. They're kept awake so that people can see them moving around, because that somehow translates into freshness. You really cannot expect to kill something without hurting it. Humanely killing a lobster, normally refers to killing the lobster by putting it head first in an already boiling pot of water. My oldest daughter is 15 and has been helping me in the kitchen more. He can make a butterfly flap it’s wings and a housewife get chlamydia” - “or Chloe gets into a seemingly normal car accident” Amenediel finishes. Dec 20, 2023 · Lobster is served in restaurants around the world, but unlike many other animals that humans eat, they’re not commercially farmed. Some people are still able to form deep connections with very un-human like animals. When he comes after ya, he doesn’t seem to be livin’ until he pinches ya, and those black eyes rattle, and then – aww, then you hear that terrible high-pitch screamin’, the toes turn red, and in spite of all the poundin’ and the hollerin’, they all come in and nip ya to pieces…" He can indeed If reploids were bound by the three laws it would defeat the entire point of Dr. Reply reply The lobsters pinch the stone with their crushing claw constantly to build the muscle up hence one claw is much larger than the other. ROUND THREE! Lobsters are immune to anything that cannot kill an elephant. They don't. Humans are limited to weapons and their physical strength Also, it's possible that monsters did kill humans in the past. People use human nature as an excuse to do shitty things. people claiming that lobsters cannot feel pain based on them seeming to have a different receptor mechanism are simply stupid because there isn't anything to prove it. r/AskReddit is the place to ask and answer thought-provoking questions. There’s an easy way to cook a lobster: You take the lobster, hold the lobster, kill it virtually instantly with a knife through its brain and put into the boiling water. place the lobster in an ice brine (i make mine on the Of course the lobster isn't instantly deadly the moment it died. TIL lobsters never stop growing, which eventually can kill them. Your method leaves the brain, half the nervous system and the heart all intake. Describes a 20# lobster that was thrown back. Our logical process is not 1. Lobsters don’t develop toxins when they die. It's probably an oversight that will get patched out at some point. The point being they likely don't have the capability to have an emotional response to pain like we do. So it is likely that the lobster can still feel pain along the rest of its body even when a portion of the nervous system is damaged by cutting between the eyes. Taking a minute to snap the legs off so you can actually fit it in the pot- because that is the only way that most people are going to be able to do so since most people don't own cauldrons- isn't going to stress it out any more than it has been since it was scooped off the ocean floor, kept in storage with thousands of other crabs, sorted and I literally can’t do part two since theres a bug where one of the astronauts or cosmonauts whatever, don’t transform into one of the small ones they just jump out I try to kill the untransformed one and it’s health does not go down…. Barring that, you can split the lobster. In fact, it is at the lower limit of what might break skin, but don't assume that some freak accident can't occur. The sophones can not kill humans cause the novel would then end on page 50 or whatever. It typically why you purchase them alive or fully frozen. Biology Let me 100%. It takes time for the bacteria to multiply to the point the meat is spoiled and can't be prepared safely. The crushing generally just makes you not be able to breathe and you can’t get oxygen, could break your ribs making it harder. They are venomous with venom that can kill humans. The thing about lobsters going bad, is if it's the lobster you're eating, the ammonia of it rotting will make you stop eating, or vomit it back up if you ate a bunch of it before realising. Treat any weapon, powder burner or air as a lethal weapon. "Those lobsters never make it to the dining room table in Maine because state law requires that lobsters be no shorter than 3¼ inches or longer than 5 inches. When it comes to a lobster I could easily imagine them being able to experience terrible pain. Refrigeration increases the amount of time the lobster is "safe". . take the lobster, turn it over on a towel, make a slit near its butthole and take a pair of long needlenose pliers, pinch its colon where u made the incision, pull with a steady but firm force and if done well it removes the entire entrail “shit vien” along with its ‘socalled heart”. AITA for telling my daughter if she can’t kill a lobster then she can not eat it. You wouldn’t hesitate to step on a roach so I see no reason why you wouldn’t just throw the lobster into boiling water. "Y’know, the thing about a lobster, he’s got lifeless eyes, black eyes, like a doll’s eyes. " But that doesn't really give us a clue as to what the book can and cannot kill (shinigamis and animals excluded) as in the Death Note universe the book is limited to only killing humans as people are the only living humanoids, but what if the book existed in the DBZ unviverse, will the rule I’ve seen people (not myself personally but I know it works) get a credit for not even landing a hit on a lobster because a teammate killed a lobster with only a fire damage weapon. They do not have the ability to attack or consume living humans due to their small size and lack of specialized teeth or jaws for biting or chewing. You can be pinned against a wall or another cow, especially in cattle yards where there is not much space and fences. TIL that instead of chucking live lobsters into boiling water or splitting their heads open, you can anesthetize them with clove oil before cooking. After all, there are definitely less humane ways to cook lobster, like killing them before eating them. Grab some corn on the cob, biscuits, potato salad, watermelon, about a pound of butter per person and enough beer to kill Andre the Giant and you’ve got a good old fashioned Maine lobster boil. They eat lobsters, crabs, shrimp, and shellfish. 43M subscribers in the AskReddit community. the other argument that they can feel pain is more plausible since our own nervous system sets a precedence, albeit its not exactly the same, but share many similar characteristics People love buying big ones too and the bigger they are the worse they taste… only taste good cos of the butter and garlic / lemon cos theyre otherwise very plain protein… some of the smaller maine lobsters can be sweet but its a very mild sweetness Little known fact: lobsters die instantly with blunt force trauma to the head. One lobster spawns in every major metro area (one million) on the planet per hour. Nov 9, 2024 · Some people argue that it is a quick and efficient way to kill lobsters, and that it is no more inhumane than other methods of slaughter. You see when you burn your hand under hot water, if you don't kill the lobster before, it will feel that pain 100 times more until his brain is fried. They will lean on a person and not even notice or care they are crushing you. As far as humanely killing a lobster, Ayers believes plunging a lobster headfirst into boiling water is the best method. The entire reason he put X through decades of ethical testing was to ensure he'd be a good moral person who would choose to never kill anyone even though he could. Then all the other lobsters will attack and kill lobster A. I can't find out exactly why, though, because I can't load the site for some reason. Posted by u/lawtangle - 3 votes and 14 comments It's such a dumb question, yet nobody I've asked knows an answer to this. He treated the issue delicately, though, and explained how to quickly kill the critter with a knife to the brain for those still uncomfortable with boiling it alive. “is to plunge a knife straight down into the carapace (part of exoskeleton on the lobster's back). As we know the first rule in the book is that "The Human whose name is written in this note shall die. For home cooks, I’d like to see celebrity chefs and tv cookery programmes show the best way for people to kill them as quickly as possible to avoid as much pain as possible. Edit: obviously there will be a lot of anecdotes of people not suffering the effevts of triffling with these creatures, but thats just it, anecdotal, luck based. 36 votes, 92 comments. Maybe a couple so lobster can choose where they wanna go because the sucker will sit there and bulldoze its burrow every day or so. Retitle: Why don't people kill crab and lobster before cooking them. Even cooking the lobster meat won't kill all of the bacteria. It is the first part of the lobster's body. But for a lobster, with its small mass, it's possible that it could reach a lethal temperature sooner then it would happen with other killing methods - especially considering they can be easily botched. They c an survive out of water for a while at room temp, but as soon as they’re dead at room temp they’re going to go bad quickly like any seafood. Reply reply Why can't you kill a lobster before cooking? If a lobster dies, you only have a few hours before these bacteria show up to the party. It takes a good 20 seconds. When a lobster is cooked alive though, it will curl it's tail under the body prior to dying. Aside from all that bullshit quasi-vegan stuff, when you cut into the head of a lobster, you are exposing to boiling water the best part of the lobster - the head. 5M subscribers in the NoStupidQuestions community. Subreddit Announcements A lobster or crab is about as complicated brain wise as a cockroach. I like to think most people agree that boiling a say lamb alive is immoral. it would be weird to me if someone knowingly was torturing an animal but just didn’t care…. I've never worked for Red Lobster but I did work for a fresh seafood market and restaurant. If you cook it alive and boil it alive, it will suffer HARD. Yes you can eat the claws but by weight, the tails are the most valuable part of the lobster by a mile. Not wanting to exert that bit of effort but rather let if suffer is the same level of indifference as in the drowning kitten example. The lobsters “fall asleep” this way. But people are misinformed and believe lobsters can't feel pain, so believe it's fine to boil lobsters alive. For a human it'd be painful - we have a large mass, and by the time the brain gets incapacitated it could be a long, horrible time. Veganism: A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all calories of, and environmental waste from, animals for food, clothing or any other purpose; and by extension, promotes the development and use of plant-based products for the benefit of shareholders, yoga instructors and the green-washers. And even though we can't know this for certain, avoiding to harm any bugs would be impractical and result in big problems for humanity. Ask away! Since the meat will degrade very quickly once the lobster actually dies. This is meant to kill the lobster instantly. The meat isn't frozen. Age doesn't affect lobsters like it does humans. I can see that people imagining the actions as cruel and you conversely thinking of them as humane are both a product of thinking of the lobsters as having a complex Central Nervous System like a human. Growing up I often saw classic comic drawings of lobsters chilling in a pot like it’s a hot tub and asking “how’s the water today?” Doesn't really dissolve the shell. From an evolutionary standpoint it is beneficial to learn from your losses, and not go up against something that can beat you up or kill you again, so though the chemicals may be of a long term detriment to the human or lobster, it does help them survive a little longer by encouraging them not to challenge something that has beaten them previously. To kill a human though, the stab-through-the-head technique works (or so I’m led to believe). This is a Southern blue-ringed octopus. Amenediel says “but angels aren’t allowed to harm a human being” and Lucifer replies with “yes but you forget dear brother that Uriel can play with patterns. if they can kill all humans they would. In which case, sure, lobsters do die of old age - via carapace infection or something; y'know, not the sort of 'old age' that humans die from. With the charm and high arcane you can just stun people for ~3 seconds while they are mid-roll. Archived post. The mouth is just below the rostrum, under the eyes and between the antennas. Some people say that a lobster's nervous system is too simple for it to feel pain, or the bacteria will make you sick if you boil the lobster before killing it, and even "They're not screaming, it's just the escaping its shells. Kill them by cutting through the cross on their back starting at the head. Throw the live lobsters in the fridge for about 15-20 min. I live where lobsters are cheap and commonly eaten (so I’m an expert haha). And once they're in, it's nearly impossible to get rid of them. Not long, as it will go in shock and die very quickly once it's dropped in boiling water, but it'll hurt. You keep them alive and release the smaller ones as you catch larger ones. Doesn't matter how bad the pain is. They grab them by the tail and smack them against the table until the twitching stops. This went on until I'm at end game and actually found lobster not in Liurnia. But suddenly a group of lobsters break in protesting that the restuarant is a killshelter for their people, then Takaba, the manager, walks out to confront them. Without a brain you wont feel any pain at all. Light's goals of closing the boundary between human and robot. I left him in a kiddy pool with them, figured he'd kill them, learn to earn his keep, he was already one for God's sake. I haven’t been there in probably 10 years but it used to be very very cheap AITA for telling my daughter that if she can’t kill a lobster than she doesn’t get to eat it I live by the ocean and it is common for our family to get live lobsters. It’s still safe to eat the texture just sucks. When you freeze a whole lobster and thaw it out again the enzyme leeches out of the head and into the meat, making it mushy. ROUND TWO! Lobsters are bulletproof, heatproof, and elastics receive -95% durability. Takaba then gets on his hands in knees and apologizes, vowing that from now on the resteraunt will only serve vegetables. See full list on cbc. Boiling a person sounds horrendous to us because we are conscious to it and our brains are complex enough to generate the feelings of misery, torment and grief. Go to the Newport pier Saturday morning at 5:30 AM when the dory fisherman come in and they will have fresh crab for very inexpensive. Not for lobsters! They’re said to have 7 or more nervous systems, so there isn’t a single place to stab them and kill them instantly. I've seen videos of lobsters unable to move their claws, or even move their tail, because they're filthy with barnacles Hey OP, it's compassionate that you have attempted to find the most humane way to dispatch a lobster. It must suck to live in this Earth and not be a human being. To freeze, store, and ship an entire frozen lobster is a lot more money and trouble than freezing just the tails. The other claw is their manipulation claw. However this is a false assumption. Put them in the boiling water head first. Lobsters killed my baby. The discovery shows that crustaceans, which include crabs, lobsters and shrimp, have the cognitive capacity for complex learning, even though they have much smaller brains than other animals, such as bees. The "precook freeze" is like 30-60 minutes in the icebox to essentially paralyze the lobster. Slowly bring to a boil. Hamsters have brains that are much closer to ours than the nervous system of a lobster. Whether lobsters even have the equipment to feel pain in the way that we do, is debatable. However, others argue that boiling lobsters alive is a cruel and unnecessary practice, and that it should be replaced with more humane methods of slaughter, such as electrical stunning or rapid freezing. It takes a very long time for evolution to happen, it's also perfectly possible to eat meat without your fangs because we are so advanced. The females die after her eggs hatch. Many places dont allow the harvesting of female crabs and even if they do, responsible people will often release females if they have their daily limit (keeping all or mostly males). They can be kept in the tank for much longer than a week--we had one or two that had been in there for two months. And they have distributed neurons so there’s really no one place you can stab them to kill then instantly. The Lobster Institute of Maine, for example, says that while a lobster might twitch its tail when placed in boiling water, it is a reaction to sudden stimulus (movement) rather than suddenly feeling pain from the hot water. Same goes for smaller crabs/lobster/etc. This will kill them instantly. I can’t tell you where to get lobster but I can tell you where to get crap. Just gotta get them in each other's way (which is generally easier said than done) Reply reply Lobster do feel pain, but they also don't have "critical point" where you can hit to kill them fast and painless, the fastest way to kill lobster is… Coins 0 coins Electrical killing is still considered inhumane by Crustacean Compassion, a non-profit from the UK. In fact in 90% of places it's literally illegal. Unlock progression is shared despite popular belief - I’ve unlocked weapons during multiplayer games without shooting the mob that died. And as a bonus, it makes them taste better (probably due to reduced stress hormones and reduced hemolymph loss). Even longer, if you try to do a traditional "lobster bake" with seaweed over hot coals. Do they kill it and sell it to you in the same packaging they give you meat in, or do they sell it to you in a cooler with water to keep it alive until you go home? Posted by u/malloryduncan - 885 votes and 286 comments Same as for pigs -- feed one lobster a rock, attack (and dont let yourself hit) another rock lobster, which will make your commanded lobster A attack lobster B. A species of crab can learn to navigate a maze and still remember it up to two weeks later. This appendage is not a nose, as many people think. given the circumstances A subreddit dedicated to San José, California, the heart of the Silicon Valley. What they do produce though are enzymes in the lobsters head that breaks down lobster meat. /r/SanJose will be going dark between 12-14th June in protest against Reddit's API changes which will kill 3rd party apps like Apollo, Reddit is Fun, and BaconReader. The least you can do is kill them instantly with a knife before subjecting them to the pot, it makes zero difference to the end product. So it's safer to just keep the animal alive right up until you serve it. Hence, it’s been said they can’t feel pain because people don’t understand their nervous systems, and boiling them alive has been thought to be the quickest way to kill them. You just have to keep them alive until shortly before cooking time to avoid the meat spoiling, but it's common practice to kill the crab by spiking it (using a sharp blade to pierce the shell and sever the nervous system), as in addition to preventing potential suffering it also prevents limb shedding due to shock (the limbs coming off lets more water into the shell, which can boil Well, monsters may be physically weaker but they have magic. The people at the grocery store know when they harvested the lobster tails. Source: I'm a cook If you ever want to kill a lobster at home without minimal damage and jumping. When a lot of people get gigantism their hearts usually give out first. Place the tip of a sharp chef's knife behind the lobster's eyes, right below where the claws meet the body and halfway to the first joint. lol, i love the fact that i get downoveted for saying that he/she is denying science when they literally are. I leave him there while I run to the store for cigarettes and to meet up with my meth dealer, I come back and the lobsters were picking his bones. You also can’t kill them ahead of time. odnfb uhkshj ydynca juiwy omkdxbx xljlnl dyxzu ihmfroj iapec gnngm